Rutabaga. also known as Brassica. is a root vegetable from the Cruciferae family. With its pale yellowish creamy interior and sweet fresh taste. rutabaga offers a delightful combination of flavours. Whether roasted. mashed. or added to stew and soup. rutabaga adds a hearty and slightly nutty taste to dishes. Packed with essential vitamins such as antioxidants. fibre and vitamin C. rutabaga adds a healthy boost to your diet. With a growing season of July to October. be sure to take advantage of this underrated veggie next time you’re in the produce aisle.