Fiorfiore bronze dyed 12.5% proteins Farfalle Pasta. 500g (17.6oz) 12.5% proteins

Farfalle is a very popular and widely eaten durum wheat pasta. with a characteristic butterfly shape (farfalla in Italian). Cut into rectangles and pinched in the center. the dough has two different consistencies. light for the wings and more robust for the center. Farfalle originates in Northern Italy. from the regions of Lombardy and Emilia Romagna.

• Farfalle is a very popular and widely eaten durum wheat pasta. with a characteristic butterfly shape (farfalla in Italian). Cut into rectangles and pinched in the centre. the dough has two different consistencies. light for the wings and more robust for the centre. Farfalle originates in Northern Italy. from the regions of Lombardy and Emilia Romagna.
• We understand that good food comes from quality ingredients. and great food comes with time. That’s why we use the best ingredients and traditional. low-temperature. artisanal preparation methods to bring to you an aromatic. flavorsome. perfectly textured pasta that to which sauce clings rather than slides.
• It’s widely understood that the thickness of pasta affects its cook time and presentation. Thick pasta holds its form better. but requires fourteen to fifteen minutes to cook. Fiorfiore has rewritten the rules after 30 years of formulating. testing. adjusting recipes. to create a perfectly textured and shaped pasta that is fully cooked in 10 minutes. Now you can enjoy a perfect. full flavored. al dente pasta. pasta in less time. every time.